• The Italian Flag

  • The Italian Flag

    A mouth-watering mix of Salted Caramel Flävar, chocolate, grenadine, and mint.⁠

    Ingredients
    • 5ml Salted Caramel Flävar
    • 5ml Creme de Cacao
    • 10ml Creme de Menthe
    • 10ml Grenadine
    Directions
    1. Pour the grenadine into the shot glass.
    2. In a separate glass, mix the Flävar and creme de cacao, then use the back of a spoon to layer it on top of the grenadine.
    3. Finish by layering over the creme de menthe.
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The Italian Flag